Pastry Chef Jobs London | Find Pastry & Patisserie Roles with Team Catering

Looking to hire pastry talent?

Get the latest pastry chef jobs delivered to your inbox

1. Commis Pastry Chef (Entry Level)

2. Pastry Chef de Partie

3. Sous Pastry Chef

4. Head Pastry Chef

5. Executive Pastry Chef

Technical Skills

• Lamination techniques
• Sugar work and pulling
• Chocolate tempering
• Plated dessert presentation
• Bread and viennoiserie

Leadership Skills

• Team management
• Training and mentoring
• Delegation and planning
• Communication skills
• Conflict resolution

Business Skills

• Cost control and budgeting
• Menu engineering
• Supplier relationships
• Quality systems
• Health and safety compliance

Financial Benefits

• Service charge/tips (£1,000-£3,000 annually)
• Overtime rates (time and a half)
• Performance bonuses
• Season/Christmas bonuses
• Pension contributions

Professional Development

• Training courses and certifications
• Conference attendance
• Equipment and knife allowances
• Mentorship programs
• Career progression support

Lifestyle Benefits

• Staff meals and discounts
• Uniform provision
• Health and dental insurance
• Flexible working arrangements
• Employee assistance programs

Career Timeline:

• 2018: Started as Commis Pastry Chef at boutique hotel (£22,000) - Team Catering placement
• 2019: Promoted to Pastry Chef de Partie, gained chocolate and sugar work experience
• 2021: Sous Pastry Chef role at Michelin-starred restaurant (£34,000) via Team Catering
• 2023: Head Pastry Chef position at 5-star London hotel (£42,000)

Result: 91% salary increase and team leadership role within 5 years

Specialist Transition:

• Background: 6 years general pastry experience in London hotels
• Challenge: Wanted to specialize in chocolate work and artisan confectionery
• Solution: Team Catering identified boutique chocolatier opportunity in Chelsea
• Outcome: Salary increase from £30,000 to £36,000 plus creative fulfillment

Result: Successful career pivot to dream specialization with improved compensation

Upload Your CV

Submit your pastry chef CV highlighting skills, experience, and qualifications

Skills Assessment

Our specialists assess your pastry skills and career goals

Job Matching

We match you to suitable pastry chef roles across London

Trial Shift

Attend arranged trial shifts to demonstrate your abilities

Essential Information

• Contact details - Current phone and email
• Right to work status - UK eligibility confirmation
• Food hygiene certificates - Level 2 minimum required
• Pastry experience timeline - Roles and responsibilities
• Technical skills - Lamination, chocolate work, sugar artistry

Stand Out Elements

• Portfolio links - Photos of your best pastry work
• Achievements - Competition wins, promotions, recognition
• Specializations - Wedding cakes, chocolate, bread making
• Language skills - Valuable in diverse London kitchens
• Training courses - Recent skills development

Specialist Expertise

• 15+ years in pastry chef recruitment
• Deep understanding of pastry skills
• Established relationships with top pastry talent
• Knowledge of current market rates

Rigorous Vetting

• Skills assessment and practical testing
• Reference checks with previous employers
• Right to work verification
• Food safety certification validation

Fast Turnaround

• Emergency cover within 24 hours
• Permanent placements in 3-7 days
• Pre-screened candidate database
• Trial shift coordination included

Permanent Recruitment

Full-time pastry chef placements with comprehensive vetting and 3-month guarantee.

Temporary Cover

Emergency pastry chef cover for holidays, sickness, and busy periods.

Temp-to-Perm

Trial pastry chefs before permanent commitment with flexible conversion.

Event Teams

Specialized pastry teams for weddings, corporate events, and large functions.

Central London

Premium hotels, fine dining restaurants, corporate catering

Westminster

Government hospitality, prestigious hotels, event venues

Shoreditch

Trendy restaurants, artisan bakeries, creative food concepts

Chelsea & Kensington

Luxury establishments, boutique patisseries, private clubs

Camden

Diverse restaurants, markets, casual dining establishments

Canary Wharf

Corporate catering, business hotels, financial district dining

Soho

Michelin-starred restaurants, cocktail bars, entertainment venues

Southbank

Tourist destination restaurants, cultural venue catering

While formal qualifications help, many pastry chef jobs London focus on practical skills and experience. Food hygiene level 2 certification is essential for all pastry chef positions. NVQ qualifications or City & Guilds diplomas in patisserie enhance your prospects for head pastry chef jobs and senior roles. Portfolio demonstrating lamination skills, chocolate work, and plated desserts often carries more weight than academic credentials.

Yes, we regularly place pastry chefs in weekend-only positions across London. Many hotels, event venues, and wedding caterers require weekend pastry chef coverage. Part-time pastry chef jobs and flexible shift patterns are available for commis pastry chef and experienced pastry professionals. Event pastry jobs often offer weekend-focused schedules with competitive hourly rates.

We can arrange immediate start pastry chef jobs within 24-48 hours for temporary positions. Permanent pastry chef recruitment typically takes 3-7 days from application to placement, depending on trial shift availability and reference checks. Our database of pre-screened pastry chefs London enables rapid matching to suitable hotel pastry chef jobs, restaurant pastry positions, and temporary pastry chef roles.

Pastry chef jobs typically encompass all dessert preparation including cakes, pastries, and plated desserts. Patissier roles specifically focus on French pastry techniques, laminated doughs, and classical confectionery. Many London patisserie jobs require expertise in viennoiserie, croissant production, and traditional French techniques. Chocolatier positions specialize in chocolate work, truffles, and confectionery artistry.

Yes, we coordinate pastry chef trial shifts and provide guidance on what to expect. We advise on trial shift preparation, required equipment, and typical assessment criteria. Our team briefs you on the establishment's pastry style, whether it's hotel pastry work, fine dining desserts, or artisan bakery production. We follow up after trials to provide feedback and support the decision-making process.

London offers excellent pastry chef career progression from commis pastry chef to executive pastry chef roles. Typical progression: Commis → Chef de Partie → Sous Pastry Chef → Head Pastry Chef → Executive Pastry Chef. Specialized paths include chocolatier careers, sugar artist roles, pastry consultant positions, and opening your own patisserie. Many chefs advance through hotel groups, restaurant chains, or move between different establishment types.

London welcomes international pastry chefs with valid work authorization. We help place pastry professionals from various backgrounds in suitable roles. Requirements include right to work in UK, food hygiene certification, and English language proficiency for kitchen communication. Many employers value diverse pastry techniques and international experience. We assist with understanding UK food safety requirements and workplace standards.