Part-Time Catering Job Agency Solutions in NEC Birmingham: Finding Flexible Kitchen Staff, Front-of-House Teams, and Event Catering Professionals for Any Occasion

Why Choose Team Catering for Birmingham Catering Jobs?

• Expert Matching: We match experienced chefs with venues suited to their skills and preferences
• Flexible Scheduling: Part-time, casual shifts designed around your availability
• Competitive Rates: £13–£20 hourly rates depending on experience and role
• Weekly Payroll: Reliable, consistent payment through our secure payroll system
• Professional Development: Access to industry training and networking opportunities

We’re seeking experienced part-time chefs, kitchen assistants, and catering professionals to join our expanding team of hospitality workers. These positions offer flexible scheduling and the opportunity to work across Birmingham’s most exciting venues and events.

1. Food Preparation & Cooking:
   Prepare, cook, and present dishes according to established menu standards and chef instructions, maintaining consistency and quality across all preparations.
2. Event Catering Support:
   Assist with event setup, food service, and breakdown for corporate functions, weddings, university events, and private gatherings.
3. Food Safety & Hygiene:
   Maintain strict food safety protocols, kitchen cleanliness standards, and proper food storage procedures complying with UK food safety regulations.
4. Team Collaboration:
   Work efficiently and professionally within a dynamic team environment, responding to head chefs and event managers with flexibility and positive attitude.
5. Kitchen Maintenance:
   Maintain kitchen equipment, manage inventory, and prepare mise en place for service, ensuring efficient kitchen operations.
6. Pressure Management:
   Work calmly and efficiently during busy service periods, maintaining quality and standards under demanding conditions.

• Food Safety Certification: Level 2 Food Safety in Catering or equivalent UK qualification (or willingness to obtain)
• Previous Experience: Minimum 1-2 years as Chef, Cook, Kitchen Assistant, or Catering professional
• Right to Work: Must be eligible to work in the United Kingdom with valid documentation
• Reliability: Proven punctuality, professional attitude, and consistent attendance record
• UK References: At least two professional references from previous employers

• Experience with event catering or large-scale food preparation
• Knowledge of diverse cuisine types (European, Asian, vegetarian options)
• Excellent communication and interpersonal skills
• Physical fitness and stamina for standing long shifts
• Flexibility and willingness to learn new techniques
• Knowledge of allergen management and dietary requirements

✨ Additional Benefits

• Ongoing job opportunities throughout 2025–2026 and beyond
• Professional development and training opportunities
• Team support and mentorship from experienced catering professionals
• Potential for permanent placements and career progression
• Access to exclusive hospitality industry networking events

What Qualifications Do I Need for Part-Time Catering Jobs?

To qualify for part-time chef and catering positions in Birmingham, you typically need Level 2 Food Safety certification, 1-2 years relevant kitchen experience, right to work in the UK, proven reliability, and professional references. Additional desirable qualifications include event catering experience, cuisine knowledge, allergen management understanding, and communication skills.

How Much Do Part-Time Chefs Earn in Birmingham?

Part-time chef positions in Birmingham through Team Catering offer competitive hourly rates ranging from £13 to £20 per hour, depending on experience level, qualifications, specific role type, and shift patterns. Evening and weekend shifts often attract premium rates within this range.

What Types of Venues Offer Catering Jobs in Birmingham?

Birmingham catering positions are available across diverse venues including corporate event spaces, luxury hotels, wedding venues, university dining facilities, private function rooms, and hospitality establishments. Team Catering connects skilled catering professionals with prestigious venues throughout Birmingham.

Are There Immediate Start Opportunities Available?

Yes, Team Catering currently has immediate start catering positions available for November 2025. Qualified candidates can begin work within days of registration. Flexible scheduling allows part-time chefs to work daytime, evening, and weekend shifts according to venue requirements.

How Do I Apply for Catering Jobs with Team Catering ?

Applying for catering positions with Team Catering involves submitting your CV, availability, and contact details through our online application form. Candidates then complete quick registration, provide right-to-work documentation and professional references, and attend a brief uniform check before deployment to available catering positions.

What Are the Key Responsibilities of Part-Time Catering Staff?

Part-time catering professionals prepare and cook dishes to menu standards, support event setup and service, maintain food safety and hygiene protocols, collaborate with kitchen teams, manage equipment and inventory, and work efficiently during busy service periods. Responsibilities vary based on specific venue and event requirements.

Case Study 1: Sarah Mitchell – From Part-Time to Permanent Chef

Background: Sarah was looking for flexible work as a qualified chef after relocating to Birmingham. She needed scheduling that accommodated her commitments while building local hospitality connections.

Experience with Team Catering : Through our catering placement service, Sarah started with 3-4 shifts weekly at prestigious wedding venues and corporate events. She quickly gained exposure to high-quality event catering standards and built relationships with venue managers.

Outcome: Within 6 months, one of the top Birmingham event venues offered Sarah a permanent head chef position following her consistent excellence and reliability. She now leads catering teams and credits Team Catering with the career transition. Hourly rate progression: £14/hour (initial) → £18/hour (current).

Case Study 2: Marcus Johnson – Building Event Catering Expertise

Background: Marcus had kitchen experience in restaurant environments but wanted to transition into event catering with more dynamic work variety. He was interested in learning large-scale food preparation techniques.

Experience with Team Catering : Team Catering placed Marcus consistently with corporate function venues and large wedding operations. He worked alongside experienced event chefs, learning catering-specific techniques, menu planning, and client management.

Outcome: After 8 months of regular placements, Marcus developed recognized expertise in event catering. He now receives preferred placements at premium events and commands rates at the top of our scale. He’s pursuing his NVQ Level 3 Chef qualification with Team Catering support. Current positioning: Senior Event Catering Chef at £19–£20/hour.

“Team Catering  transformed my catering career! I started looking for flexible part-time work and ended up with consistent, well-paid placements at some of Birmingham’s best venues. The team is professional, responsive, and genuinely invested in their staff’s success. Highly recommended for anyone seeking hospitality work!”

“After years in traditional restaurant roles, I needed flexibility with my schedule. Team RAL provided exactly that—quality placements, fair pay, and understanding managers. I’ve worked weddings, corporate events, and university functions. Every placement has been professional and rewarding.”

“I can’t say enough about my experience with Team RAL! From day one, they made the registration process smooth and straightforward. The variety of venues and events keeps the work interesting, the rates are competitive, and they actually respect your availability preferences. Best staffing agency I’ve worked with.”

“Team Catering gave me the opportunity to build experience in professional event catering while maintaining flexibility. The pay is reliable, weekly and consistent. I’ve met amazing colleagues and worked at incredible venues. If you’re considering part-time catering work in Birmingham, contact Team Catering immediately!”

Application Steps

Do I need experience to apply?

Yes, we generally require 1-2 years of kitchen or catering experience. However, if you have exceptional skills or certifications, we may consider exceptions. Contact our team to discuss your background.

Can I choose my working hours?

Yes! Our positions are specifically designed around flexible scheduling. You tell us your availability, and we match you with shifts that work for you. Part-time, full-time temporary, and casual arrangements are all available.

When would I get paid?

Team RAL operates on a weekly payroll system. You’ll receive payment every week for hours worked, with payments processed reliably through our secure payroll platform. No delays or complications.

What if I need to take time off?

Simply notify us of your unavailability, and we won’t schedule you for shifts during that period. The flexibility works both ways—you control when you work.

Are there opportunities for permanent positions?

Yes. Many of our catering professionals transition to permanent roles with venues after proving their reliability and skill. We encourage venue managers to hire permanent staff from our temporary placements.

How long is the registration process?

Registration typically takes 3-5 business days from application submission. We expedite processing for qualified candidates, with many starting work within their first week.

What if I don’t have a Food Safety Certificate?

Level 2 Food Safety certification is essential for catering roles. We can advise on approved training providers if you don’t currently have this qualification. Many candidates complete certification before or immediately after registration.

✓ Immediate start opportunities available | ✓ Flexible hours that suit you | ✓ Competitive compensation | ✓ Professional development | ✓ Career progression potential