Team Catering: July 2025 Vacancy – Catering Assistant in Leicester

Pay Rates

– Starting rate: £11.75 – £12.50 per hour

– Weekend rate: £13.25 per hour

– Bank holiday rate: £14.75 per hour

– Potential for performance-based bonuses

– Full-time (40 hours) and part-time positions available

Main Responsibilities

– Prepare and serve food and beverages at various events and locations

– Set up and break down catering displays and serving areas

– Maintain cleanliness of service areas, equipment, and utensils

– Assist in food preparation, including basic cooking tasks and food assembly

– Ensure appropriate food handling, storage, and temperature control

– Take and process customer orders accurately

– Handle cash transactions and operate POS systems when required

– Restock supplies and monitor inventory levels

– Adhere to all health and safety regulations and food hygiene standards

– Work collaboratively with kitchen staff and other team members

– Respond promptly to customer queries and special requests

– Assist with deliveries and transportation of catering equipment when needed

Required Skills & Qualifications

– Food Hygiene Certificate (Level 2) or willingness to obtain

– Basic food preparation skills

– Strong customer service orientation

– Good numeracy and literacy skills

– Effective communication abilities

– Ability to work under pressure in a fast-paced environment

– Flexibility to work various shifts, including evenings and weekends

– Physical stamina to stand for extended periods and lift up to 15kg

– Team player with positive attitude

– Basic IT skills for operating POS systems

– GCSE English and Maths (Grade C/4 or above) or equivalent

Experience

– Previous experience in catering, hospitality, or food service preferred but not essential

– Customer-facing role experience beneficial

– Experience in a busy kitchen or food service environment desirable

– Cash handling experience advantageous

The Role of a Catering Assistant: Exploring the July 2025 Vacancy in Leicester

The food service industry continues to be a dynamic and essential sector of the UK economy, with catering services playing a pivotal role in various settings from corporate events to educational institutions. As we approach July 2025, an exciting opportunity is emerging in Leicester for individuals interested in joining the catering profession. Whether you are a seasoned professional in the food service industry or someone looking to embark on a new career path, understanding the nuances of this position will help you determine if it aligns with your professional aspirations.

Overview of the Catering Assistant Position

A Catering Assistant serves as an integral member of the food service team, primarily responsible for supporting the preparation, delivery, and service of food and beverages. In the context of the July 2025 vacancy in Leicester, this role involves working within a team environment to ensure the smooth operation of catering services. The position typically encompasses a range of duties from basic food preparation to maintaining cleanliness and adhering to food safety standards. Catering Assistants work under the supervision of more senior staff such as Chefs or Catering Managers, but are expected to demonstrate initiative and the ability to work independently when required. The position offers an excellent entry point into the catering industry, providing opportunities to develop valuable skills while gaining practical experience in a commercial kitchen environment.

Work Environment and Conditions

The work environment for the July 2025 Catering Assistant position in Leicester is characterized by a fast-paced, team-oriented atmosphere that requires adaptability and resilience. The physical setting is primarily kitchen-based, with occasional front-of-house responsibilities depending on the nature of catering events. Working conditions involve exposure to varying temperatures, from hot cooking areas to refrigerated storage facilities.

The role demands a high level of physical activity, including standing for prolonged periods, lifting moderately heavy items, and moving quickly between different areas of the catering facility. Standard shifts typically range from 6-8 hours, though this may extend during particularly busy periods or special events. The work schedule often includes a combination of weekday and weekend hours, with potential early morning starts or evening finishes depending on the catering requirements. While the environment can be demanding, it also offers a dynamic and engaging workplace where no two days are exactly alike, providing continuous learning opportunities and the satisfaction of contributing to memorable dining experiences.

Salary and Benefits Package

The July 2025 Catering Assistant position in Leicester comes with a competitive compensation package designed to attract and retain quality staff in the catering industry. The base salary is expected to align with industry standards for the Leicester area, with hourly rates reflecting both the candidate’s experience level and the specific requirements of the role. In addition to the base pay, many catering establishments offer performance-based incentives or bonuses during particularly busy seasons or after successful large-scale events. The benefits package typically includes statutory entitlements such as paid annual leave and pension contributions, as well as industry-specific advantages such as meal allowances during shifts.

Professional development opportunities form another valuable component of the overall package, with many employers providing access to training courses in areas such as advanced food preparation techniques, customer service enhancement, or food safety certification. Some catering organizations also offer career advancement pathways, allowing Catering Assistants to progress to more senior roles such as Team Leader or Supervisor after demonstrating consistent performance and acquiring additional skills.

Application Process and Timeline

Candidates interested in the July 2025 Catering Assistant vacancy in Leicester should prepare for a structured application process beginning approximately 2-3 months prior to the position start date. The initial phase typically involves submitting a current resume and cover letter highlighting relevant experience and explaining interest in the role. Applications that successfully pass the screening stage proceed to a preliminary interview, which may be conducted in person, via telephone, or through video conferencing. Shortlisted candidates are then invited to participate in a practical assessment designed to evaluate their food preparation skills, attention to detail, and ability to follow instructions in a kitchen environment.

The final stage often includes a comprehensive interview with the catering management team, focusing on both technical competencies and cultural fit within the organization. Successful applicants can expect to receive an offer approximately 4-6 weeks before the July 2025 start date, allowing sufficient time for notice periods with current employers if applicable. Throughout the application process, candidates are encouraged to demonstrate enthusiasm for the catering industry, willingness to learn, and the ability to work effectively as part of a cohesive team.

Career Growth and Development Opportunities

The July 2025 Catering Assistant position in Leicester represents not merely a job but a potential stepping stone to a fulfilling career in the hospitality industry. The role provides an excellent foundation for professional growth, offering hands-on experience that complements formal education in culinary arts or hospitality management. With dedication and consistent performance, Catering Assistants can progress to more specialized positions such as Commis Chef, Pastry Assistant, or Bar Staff, depending on their particular interests and aptitudes. Alternatively, those with strong organizational and interpersonal skills may advance into supervisory roles, eventually pursuing positions such as Catering Supervisor, Events Coordinator, or Kitchen Manager.

The catering industry’s diverse nature allows for horizontal movement across different types of establishments, from corporate catering companies to educational institutions, healthcare facilities, or event venues, each offering unique learning experiences and specialization opportunities. Many employers in the Leicester area support staff development through structured training programs, mentorship opportunities, and financial assistance for relevant qualifications, recognizing that investing in employee growth benefits both the individual and the organization. The skills acquired as a Catering Assistant—including time management, teamwork, customer service, and food preparation—are highly transferable, providing a solid foundation for long-term career success within the broader hospitality sector.

The Catering Industry in Leicester

Leicester boasts a vibrant and diverse catering landscape that continues to evolve and expand, creating numerous opportunities for catering professionals. The city’s rich cultural heritage is reflected in its varied culinary scene, ranging from traditional British fare to international cuisines that celebrate Leicester’s multicultural population. Major employers in the catering sector include educational institutions such as universities and colleges, healthcare facilities, corporate dining services, event venues, and independent catering companies that service private functions and community events.

The industry has demonstrated remarkable resilience and adaptability, particularly in response to changing consumer preferences and technological advancements that have transformed food service operations. Recent trends in the Leicester catering market include increased emphasis on locally sourced ingredients, sustainable practices, dietary accommodations, and innovative presentation techniques. These developments have created new niches within the industry, allowing catering professionals to specialize and differentiate their services. Economic projections for the region indicate steady growth in the hospitality sector through 2025 and beyond, suggesting that the July 2025 Catering Assistant vacancy represents an opportunity to join an industry with positive long-term prospects and evolving career pathways.

Skills Development and Training

The July 2025 Catering Assistant position in Leicester offers extensive opportunities for skills development through both formal training programs and practical on-the-job experience. New staff typically undergo a comprehensive induction period covering essential aspects of the role, including kitchen safety protocols, food handling procedures, equipment operation, and customer service standards. Beyond this initial orientation, ongoing training sessions address specialized areas such as allergen awareness, dietary requirements, cultural food preferences, and sustainable catering practices.

Many employers collaborate with local colleges or vocational training providers to offer accredited qualifications such as NVQs in Food Production and Cooking or certificates in Food Safety and Hygiene. Practical skills development occurs daily through mentorship from experienced culinary staff, who provide guidance on techniques ranging from knife skills to portion control and presentation aesthetics. Soft skills enhancement is equally prioritized, with opportunities to improve communication, problem-solving, and time management abilities in the dynamic catering environment. This comprehensive approach to professional development ensures that Catering Assistants not only fulfill their immediate responsibilities effectively but also acquire a versatile skill set that enhances their employability and career progression prospects within the broader hospitality industry.

Conclusion

The July 2025 Catering Assistant vacancy in Leicester represents a significant opportunity for individuals seeking to establish or advance their careers in the dynamic food service industry. This position offers more than just employment; it provides a gateway to developing valuable culinary skills, building professional relationships, and gaining practical experience in a commercial catering environment. The role combines technical food preparation responsibilities with customer service elements, creating a varied and engaging work experience that appeals to those who enjoy fast-paced, team-oriented environments.

While the position does come with certain challenges, including physical demands and sometimes irregular hours, these are balanced by the rewards of contributing to memorable dining experiences and the potential for career advancement. As Leicester’s catering industry continues to evolve and expand, qualified Catering Assistants will remain in demand, with opportunities to specialize in particular culinary areas or progress to supervisory positions. For candidates with passion, dedication, and a willingness to learn, the July 2025 vacancy offers not just a job, but the first step on a rewarding professional journey in the hospitality sector. Those interested in pursuing this opportunity are encouraged to prepare thoroughly for the application process, highlighting both relevant experience and enthusiasm for the catering profession.

FAQs – Team Catering: July 2025 Vacancy – Catering Assistant in Leicester

What are the working hours for the Catering Assistant position?

A: The position offers flexible shifts including mornings (6am-2pm), afternoons (12pm-8pm), and evenings (4pm-midnight). Full-time (40 hours/week) and part-time options are available, with weekend work on a rotation basis.

What qualifications do I need to apply?

A: While no formal qualifications are required, candidates should have basic food hygiene knowledge. We provide full training, including a Level 2 Food Safety certification for successful applicants.

What is the starting salary?

A: Starting salary is £11.50-£12.75 per hour depending on experience, with enhanced rates for weekend and evening shifts. Performance reviews occur after 3 months with potential for pay increases.

What does the application process involve?

A: Submit your CV and cover letter through our careers portal by June 15, 2025. Shortlisted candidates will attend a 30-minute interview and complete a practical assessment in our kitchen environment.

What career progression opportunities are available?

A: We offer clear advancement paths including Senior Catering Assistant, Team Leader, and Sous Chef positions. Our comprehensive training program supports career development with opportunities to gain additional qualifications.