Catering Manager in Glasgow G3 — Immediate Start with Catering Jobs
Catering Jobs is recruiting an experienced Catering Manager for an immediate temporary placement in Glasgow G3. ASAP start, competitive pay, and ongoing work for the right candidate. This pivotal role sits at the heart of Glasgow's thriving hospitality scene, offering a fantastic opportunity to lead operations for prestigious venues, corporate events, and private functions across the city centre and G3 postcode. Whether you're seeking a long-term career move or a flexible temporary position to bridge between roles, this position provides the platform to showcase your leadership and operational excellence. Our agency specialises in connecting top-tier catering talent with the best employers in the region, ensuring a seamless and rewarding job search experience. Explore more opportunities on our dedicated Catering General Manager Jobs page or browse all Catering Jobs in Scotland.
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Location
Glasgow G3
Local & surrounding areas |
Start Date
ASAP Start
Available immediately |
Pay Rate
Competitive
Based on experience |
Duration
Temporary
Temp-to-perm possible |
Job Description
We are seeking a dynamic and hands-on Catering Manager to oversee daily operations for a high-volume catering provider based in the heart of Glasgow G3. This employer services a diverse portfolio including corporate headquarters, university events, and luxury private parties, requiring a leader who can maintain impeccable standards under pressure. Your role will be central to ensuring seamless service delivery, from initial client briefing through to post-event evaluation, directly impacting customer satisfaction and repeat business. This is a fantastic opportunity to join an established team with a reputation for excellence, where your contribution will be valued and your career progression supported. By applying through Catering Jobs, you gain access to our extensive network of Glasgow hospitality employers and benefit from our expertise in Catering Recruitment, ensuring you are matched with roles that align with your skills and ambitions.
The position demands a proactive individual capable of managing budgets, leading a multidisciplinary team including Head Chef and front-of-house staff, and adapting to the fast-paced demands of event catering. You will be the primary point of contact on-site, responsible for troubleshooting, maintaining health and safety compliance, and ensuring all services reflect the client's vision. Glasgow's G3 area is a hub for innovation and culture, and this role places you at the centre of its vibrant social and business scene. For those new to agency work, our comprehensive Guide to Temporary Agency Work in Catering & Hospitality provides invaluable insights into maximising your temporary assignments. We facilitate immediate starts because we understand the urgency in the hospitality sector, connecting you with roles that need filling now without compromising on quality or fit.
Key Responsibilities
- Full Operational Leadership: Direct and coordinate all catering activities for events, including menu planning with the Head Chef, staffing rotas, logistics, and inventory management. Ensure all operations comply with statutory health, safety, and food hygiene regulations, conducting regular audits and training sessions for the team.
- Client & Stakeholder Management: Act as the main liaison for clients, understanding their requirements, providing detailed proposals and quotes, and delivering post-event feedback. Build and maintain strong relationships with suppliers, venues, and internal departments to ensure resource efficiency and service excellence.
- Financial & Budgetary Control: Prepare and manage event budgets, monitor costs, control stock levels to minimise waste, and process invoices. Analyse financial performance of events to identify areas for improved profitability and provide detailed reports to senior management.
- Team Recruitment & Development: Recruit, train, and mentor catering staff, including supervisors, chefs, waiters, and Barista specialists. Foster a positive, productive work environment, conduct performance reviews, and address any staffing issues promptly to maintain high morale and service standards.
- Quality Assurance & Innovation: Implement and uphold rigorous quality control procedures for all food and beverage service. Stay abreast of catering trends, source sustainable and local produce where possible, and innovate service styles to enhance the client and guest experience at every event.
What We're Looking For
- Proven Catering Management Experience: A minimum of 3 years in a similar Catering Manager or senior supervisory role within a high-end hospitality, event catering, or contract catering environment. Demonstrable experience managing large-scale events and diverse teams is essential.
- Formal Qualifications & Certifications: Relevant qualifications such as a Diploma in Hospitality Management or equivalent. Must hold valid Level 3 Food Safety certification and a strong understanding of HACCP principles. Additional training in health and safety (e.g., IOSH) is highly desirable.
- Leadership & Financial Acumen: Exceptional leadership skills with the ability to motivate a team under pressure. Strong commercial awareness, with proven experience in budget management, cost control, and achieving financial targets. Proficiency in catering management software and MS Office is required.
- Adaptability & Client Focus: A flexible, hands-on approach to work, with the ability to problem-solve quickly and maintain composure. Outstanding communication and interpersonal skills, with a genuine passion for delivering exceptional customer service and building long-term client relationships.
Salary & Benefits Package
This Catering Manager role offers a highly competitive hourly or daily rate, commensurate with your experience and the seniority of the position. Pay is processed weekly, ensuring you have regular and reliable income. While specific salary figures are determined upon application and client agreement, you can expect a package that rewards expertise and responsibility. Additional benefits available through Catering Jobs include:
- Weekly pay via our streamlined payroll system, with options for PAYE or umbrella company payments.
- Holiday pay accrual in line with statutory requirements.
- Access to a range of temporary, part-time, and full-time roles across Glasgow, including opportunities in related fields like Head Chef positions.
- Potential for temp-to-perm conversion with client companies, offering a pathway to permanent employment.
- Support from a dedicated consultant with in-depth knowledge of the local Hospitality job market, providing career advice and interview preparation.
We believe in transparent communication regarding pay; all terms will be clearly discussed and agreed before you start any assignment.
Why Register with Catering Jobs?
As a trusted Glasgow G3 recruitment and temporary staffing agency, Catering Jobs connects skilled staff with employers who need them fast. When you register with us you get:
- Competitive pay rates
- Weekly pay and a fast, friendly registration process
- Access to temporary, part-time, full-time, and temp-to-perm roles
- A dedicated consultant who understands the local market
Other Immediate Catering Manager Roles in Glasgow G3 Available Now
| Job Title | Location | Pay Rate | Apply |
|---|---|---|---|
| Contract Catering Manager | Glasgow City Centre | £18-£22 p/h | Apply |
| Events Catering Supervisor | Finnieston, G3 | £17-£20 p/h | Apply |
| Hospitality Operations Manager | West End, Glasgow | £19-£23 p/h | Apply |
| Corporate Catering Manager | Glasgow G2 | £20-£25 p/h | Apply |
| Assistant Catering Manager | Merchant City, G1 | £16-£19 p/h | Apply |
| Food Service Manager | Glasgow G4 | £18-£21 p/h | Apply |
| Café & Deli Manager (with Barista oversight) | Glasgow G3 | £17-£20 p/h | Apply |
| Banqueting Manager | Glasgow G5 | £19-£24 p/h | Apply |
| Mobile Catering Unit Manager | Clydeside, Glasgow | £16-£18 p/h | Apply |
| Education Catering Manager | Glasgow G12 | £18-£22 p/h | Apply |
All advertised pay rates are indicative and depend on experience, shift, and client.
Frequently Asked Questions
How quickly can I start this Catering Manager role in Glasgow G3?
We facilitate immediate starts for qualified candidates. Once you apply, our team will conduct a swift pre-screening call. If your experience matches the role, we can often arrange an interview with the client within 24-48 hours, with a start date potentially within the same week. This efficiency is part of our commitment to meeting the urgent staffing needs of Glasgow's hospitality sector. For other urgent roles, see our Urgent Short Term Catering Jobs page.
What is the typical career progression for a Catering Manager through your agency?
Many of our temporary Catering Manager placements lead to temp-to-perm offers, where the client company invites the candidate to join permanently. We also provide access to higher-level management roles, such as Area Manager or Operations Director positions, as they arise with our client network. We actively support career development by highlighting relevant training opportunities and more senior vacancies on our Recent Jobs board.
Do I need my own transportation for roles in Glasgow G3?
While some venues in central Glasgow G3 are easily accessible by public transport, others may require travel to surrounding areas. Reliable transportation is often advantageous. We discuss location specifics during the registration process to ensure the role is feasible for you. For roles requiring driving, we also list Van Driver Jobs which may be of interest for logistics support.
What support does Catering Jobs provide during the assignment?
You are assigned a dedicated consultant who remains your point of contact throughout. They handle timesheet approvals, payroll queries, and are available to address any on-site concerns. We also perform regular check-ins to ensure your satisfaction and offer ongoing access to our full range of Recruitment Solutions for future opportunities.
Are there opportunities for chefs or baristas within the same company?
Absolutely. As a Catering Manager, you may be responsible for teams that include Head Chef and Barista positions. We recruit for all catering and hospitality roles. If you have a background in these areas or are looking to build a team, we encourage you to explore our Chef and general Jobs In portals for related vacancies.
How do I apply and what is the process?
Click the"Apply Now" button on this page to submit your initial application. Our team will review your CV and contact you to discuss your experience and this role in detail. The next steps typically involve a registration interview, document checks, and then client interview coordination. The entire process is designed to be efficient and transparent. If you are interested email your cv and info to [email protected]. You can also call us on +44203 086 9080 for a preliminary chat.
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Contact Catering Jobs
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Catering Jobs Glasgow G3 Region If you are interested email your cv and info to [email protected] |
Phone: +44203 086 9080 Email: [email protected] |
Catering Jobs is an equal-opportunities recruitment and temporary staffing agency serving Glasgow G3 and the surrounding region.
