Catering Staff Calculator Tool
Calculate Your Exact Staffing Requirements Instantly
Use our professional calculator to determine exactly how many catering staff you need for your event.
Based on industry standards and our experience providing emergency catering staff tonight across the UK.
Quick Staffing Guide
| Service Type | Guests per Staff | Example (100 guests) |
|---|---|---|
| Fine Dining (Plated) | 15-20 guests | 5-7 servers |
| Buffet Service | 25-35 guests | 3-4 servers |
| Cocktail Reception | 25-30 guests | 3-4 servers |
| Bar Service | 50-75 guests | 1-2 bartenders |
| Kitchen Porter | 75-100 guests | 1-2 porters |
* These are general guidelines. Your specific event may require adjustments based on venue layout, menu complexity, and service requirements.
Need Emergency Catering Staff Tonight?
Our 24 hour catering recruitment team is standing by to help you right now
Call: +44 333 2422 711
✉️ Email: [email protected]
Team Temping Agency – Your Trusted Catering Recruitment Partner Since 2010
