Commis Chef Jobs In Knightsbridge


Commis chefs are novice chefs who work under chef de parties in commercial kitchens to progress their culinary knowledge and skills. They produce an effect various kitchen duties, such as assisting cook de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Knightsbridge

 

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour 

We are looking to hire a hard-working and efficient commis chef for our client to prepare meal ingredients for the chef de partie and help with various kitchen duties. The commis chef’s responsibilities tote up informing the commissioner of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should as a consequence ensure that whatever food items are properly stored to prevent spoilage.

To be successful as a commis chef, you should advocate excellent organizational skills and ensure that anything duties are completed in a timely manner. Ultimately, an outstanding commis chef should be competent to follow everything instructions and enter upon with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Knightsbridge

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of alternating meats as with ease as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that whatever ordered items have been delivered and are of great quality.
  • Taking inventory of restaurant supplies and notifying the commissioner of low or depleted supplies.
  • Discarding anything expired and spoiled food items stored in the deposit rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High assistant professor diploma or GED.
  • An associate’s degree, diploma, or official recognition in culinary arts is advantageous.
  • A food handler’s license.
  • Proven trailer kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The skill to stand for extended periods.
  • The capability to work below pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply take up your CV to arrange an sudden placement.

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