Commis Chef Jobs In Hornsey


Commis chefs are novice chefs who work under chef de parties in public notice kitchens to go ahead their culinary knowledge and skills. They feign various kitchen duties, such as assisting cook de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Hornsey

 

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour 

We are looking to hire a hard-working and efficient commis chef for our client to prepare meal ingredients for the chef de partie and back with various kitchen duties. The commis chef’s responsibilities augment informing the superintendent of malfunctioning or damage kitchen equipment, unpacking and organizing deliveries, and mopping occurring kitchen spills to prevent accidents and injuries. You should in addition to ensure that everything food items are properly stored to prevent spoilage.

To be affluent as a commis chef, you should disturb excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis cook should be skillful to follow all instructions and comply with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Hornsey

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of substitute meats as skillfully as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that anything ordered items have been delivered and are of great quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the store rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High studious diploma or GED.
  • An associate’s degree, diploma, or authorization in culinary arts is advantageous.
  • A food handler’s license.
  • Proven public notice kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The capability to stand for Elongated periods.
  • The deed to work below pressure.
  • Excellent organizational skills.
  • Effective communication skills.

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