Commis Chef Jobs In Holloway


Commis chefs are novice chefs who work under chef de parties in personal ad kitchens to move forward their culinary knowledge and skills. They acquit yourself various kitchen duties, such as assisting cook de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Holloway

 

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour 

We are looking to hire a hard-working and efficient commis chef for our client to prepare meal ingredients for the cook de partie and back with various kitchen duties. The commis chef’s responsibilities enlarge informing the official of malfunctioning or damage kitchen equipment, unpacking and organizing deliveries, and mopping stirring kitchen spills to prevent accidents and injuries. You should moreover ensure that everything food items are properly stored to prevent spoilage.

To be wealthy as a commis chef, you should whisk excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be adept to follow anything instructions and inherit with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Holloway

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of rotate meats as skillfully as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that everything ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the proprietor of low or depleted supplies.
  • Discarding whatever expired and spoiled food items stored in the collection rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High teacher diploma or GED.
  • An associate’s degree, diploma, or official recognition in culinary arts is advantageous.
  • A food handler’s license.
  • Proven commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The triumph to stand for outstretched periods.
  • The skill to work below pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply attend to your CV to arrange an quick placement.

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