Commis Chef Jobs In Canonbury


Commis chefs are novice chefs who work under chef de parties in trailer kitchens to forward movement their culinary knowledge and skills. They work various kitchen duties, such as assisting cook de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Canonbury

 

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour 

We are looking to employ a hard-working and efficient commis chef for our client to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef’s responsibilities add up informing the officer of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping taking place kitchen spills to prevent accidents and injuries. You should then ensure that whatever food items are properly stored to prevent spoilage.

To be flourishing as a commis chef, you should advocate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be competent to follow all instructions and consent with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Canonbury

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of interchange meats as capably as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that whatever ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the officer of low or depleted supplies.
  • Discarding anything expired and spoiled food items stored in the heap rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High researcher diploma or GED.
  • An associate’s degree, diploma, or official recognition in culinary arts is advantageous.
  • A food handler’s license.
  • Proven commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The expertise to stand for lengthy periods.
  • The achievement to work below pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply speak to your CV to arrange an brusque placement.

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