Commis Chef Jobs In Buckhurst Hill


Commis chefs are novice chefs who work under chef de parties in poster kitchens to evolve their culinary knowledge and skills. They measure various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Buckhurst Hill

 

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour 

We are looking to employ a hard-working and efficient commis chef for our client to prepare meal ingredients for the cook de partie and incite with various kitchen duties. The commis chef’s responsibilities augment informing the bureaucrat of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping stirring kitchen spills to prevent accidents and injuries. You should furthermore ensure that anything food items are properly stored to prevent spoilage.

To be flourishing as a commis chef, you should disturb excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis cook should be practiced to follow whatever instructions and take over with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Buckhurst Hill

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of substitute meats as with ease as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that whatever ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the governor of low or depleted supplies.
  • Discarding whatever expired and spoiled food items stored in the accrual rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High learned diploma or GED.
  • An associate’s degree, diploma, or certification in culinary arts is advantageous.
  • A food handler’s license.
  • Proven commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The endowment to stand for outstretched periods.
  • The ability to work below pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply speak to your CV to arrange an quick placement.

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