Commis Chef Jobs In Bayswater


Commis chefs are novice chefs who work below chef de parties in billboard kitchens to enhance their culinary knowledge and skills. They performance various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Jobs In Bayswater

 

Job Description:

Job Title: Commis Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: E14
Salary Rate: £11.-£12.00/Hour 

We are looking to hire a hard-working and efficient commis chef for our client to prepare meal ingredients for the chef de partie and put in the works to with various kitchen duties. The commis chef’s responsibilities add together informing the executive of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping stirring kitchen spills to prevent accidents and injuries. You should after that ensure that all food items are properly stored to prevent spoilage.

To be successful as a commis chef, you should stir excellent organizational skills and ensure that whatever duties are completed in a timely manner. Ultimately, an outstanding commis cook should be nimble to follow anything instructions and come to with food health and safety regulations.

Commis Chef Responsibilities: Commis Chef Jobs In Bayswater

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of exchange meats as capably as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that everything ordered items have been delivered and are of great quality.
  • Taking inventory of restaurant supplies and notifying the executive of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the amassing rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • High school diploma or GED.
  • An associate’s degree, diploma, or official approval in culinary arts is advantageous.
  • A food handler’s license.
  • Proven want ad kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The completion to stand for outstretched periods.
  • The success to work under pressure.
  • Excellent organizational skills.
  • Effective communication skills.

To apply tackle your CV to arrange an short placement.

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