Sous Chef Jobs In Great Harwood


A sous cook is blamed for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head cook or the head chef’s second in command, these gifted individuals perform a range of duties including planning menus, training other staff, and recording inventory. Sous Chef Jobs In Great Harwood

Job Description:

Job Title: Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BB11
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef to colleague our talented kitchen team. In this position, you will war as the second in command in our kitchen, following and enforcing our doling out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is enjoyable to participate in creating delicious seasonal menus and meal designs.

Your duties will increase recruiting further employees, responding to customer issues, and developing supplementary menu options. You should have excellent communication skills taking into consideration in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities: Sous Chef Jobs In Great Harwood

  • Develop further menu options based upon seasonal changes and customer demand.
  • Assist behind the preparation and planning of meal designs.
  • Ensure that kitchen undertakings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and autograph album inventory, and if necessary, order additional supplies.
  • Provide withhold to junior kitchen employees taking into account various tasks including lineage cooking, food preparation, and dish plating.
  • Recruit and train further kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and consider their performance.
  • Adhere to and take on sanitation regulations and safety regulations.
  • Manage the kitchen team in the management chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good accord of MS Office and restaurant software programs.
  • Teamwork-oriented like outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

To apply take in hand your CV to arrange an quick placement.

or open us +4420 3371 7243/ WhatsApp your details to 07818387151

Or Apply Online

https://workers-direct.com/cv-registration

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