Sous Chef Jobs In Ewood Bridge


A sous chef is blamed for planning and managing food preparation in restaurant kitchens. Known as the co-conspirator to the head chef or the head chef’s second in command, these talented individuals show a range of duties including planning menus, training other staff, and recording inventory. Sous Chef Jobs In Ewood Bridge

Job Description:

Job Title: Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BB11
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef to link our clever kitchen team. In this position, you will proceedings as the second in command in our kitchen, following and enforcing our dealing out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is compliant to participate in creating delicious seasonal menus and meal designs.

Your duties will tally up recruiting supplementary employees, responding to customer issues, and developing other menu options. You should have excellent communication skills considering in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities: Sous Chef Jobs In Ewood Bridge

  • Develop further menu options based on seasonal changes and customer demand.
  • Assist following the preparation and planning of meal designs.
  • Ensure that kitchen goings-on operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and photo album inventory, and if necessary, order new supplies.
  • Provide withhold to junior kitchen employees bearing in mind various tasks including origin cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and dissect their performance.
  • Adhere to and embrace sanitation regulations and safety regulations.
  • Manage the kitchen team in the presidency chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good contract of MS Office and restaurant software programs.
  • Teamwork-oriented subsequently outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

To apply tackle your CV to arrange an curt placement.

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