Sous Chef Jobs In Edenfield


A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the partner to the head chef or the head chef’s second in command, these capable individuals show a range of duties including planning menus, training supplementary staff, and recording inventory. Sous Chef Jobs In Edenfield

Job Description:

Job Title: Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BB11
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef to link our talented kitchen team. In this position, you will conflict as the second in command in our kitchen, following and enforcing our organization chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasant to participate in creating delicious seasonal menus and meal designs.

Your duties will adjoin recruiting other employees, responding to customer issues, and developing supplementary menu options. You should have excellent communication skills considering in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities: Sous Chef Jobs In Edenfield

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist in the melody of the preparation and planning of meal designs.
  • Ensure that kitchen events operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and book inventory, and if necessary, order further supplies.
  • Provide withhold to junior kitchen employees bearing in mind various tasks including descent cooking, food preparation, and dish plating.
  • Recruit and train supplementary kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and take on board sanitation regulations and safety regulations.
  • Manage the kitchen team in the admin chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good pact of MS Office and restaurant software programs.
  • Teamwork-oriented gone outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

To apply focus on your CV to arrange an short placement.

or read us +4420 3371 7243/ WhatsApp your details to 07818387151

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