Sous Chef Jobs In Dinckley


A sous cook is liable for planning and managing food preparation in restaurant kitchens. Known as the accomplice to the head chef or the head chef’s second in command, these competent individuals fake a range of duties including planning menus, training other staff, and recording inventory. Sous Chef Jobs In Dinckley

Job Description:

Job Title: Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BB11
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef to associate our proficient kitchen team. In this position, you will raid as the second in command in our kitchen, following and enforcing our organization chef’s requirements and guidelines. Our ideal candidate is a creative professional who is amenable to participate in creating delicious seasonal menus and meal designs.

Your duties will augment recruiting new employees, responding to customer issues, and developing additional menu options. You should have excellent communication skills as soon as in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities: Sous Chef Jobs In Dinckley

  • Develop additional menu options based on seasonal changes and customer demand.
  • Assist similar to the preparation and planning of meal designs.
  • Ensure that kitchen comings and goings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and tape inventory, and if necessary, order extra supplies.
  • Provide hold to junior kitchen employees next various tasks including parentage cooking, food preparation, and dish plating.
  • Recruit and train other kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and question their performance.
  • Adhere to and accept sanitation regulations and safety regulations.
  • Manage the kitchen team in the dealing out chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good harmony of MS Office and restaurant software programs.
  • Teamwork-oriented bearing in mind outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

To apply lecture to your CV to arrange an rude placement.

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