Sous Chef Jobs In Crawshawbooth


A sous cook is blamed for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head cook or the head chef’s second in command, these adept individuals be in a range of duties including planning menus, training extra staff, and recording inventory. Sous Chef Jobs In Crawshawbooth

Job Description:

Job Title: Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BB11
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef to colleague our proficient kitchen team. In this position, you will skirmish as the second in command in our kitchen, following and enforcing our presidency chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasant to participate in creating delicious seasonal menus and meal designs.

Your duties will tally recruiting new employees, responding to customer issues, and developing further menu options. You should have excellent communication skills subsequently in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities: Sous Chef Jobs In Crawshawbooth

  • Develop extra menu options based upon seasonal changes and customer demand.
  • Assist later the preparation and planning of meal designs.
  • Ensure that kitchen endeavors operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and book inventory, and if necessary, order further supplies.
  • Provide sustain to junior kitchen employees next various tasks including parentage cooking, food preparation, and dish plating.
  • Recruit and train supplementary kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and question their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the supervision chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good deal of MS Office and restaurant software programs.
  • Teamwork-oriented afterward outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

To apply talk to your CV to arrange an sharp placement.

or right to use us +4420 3371 7243/ WhatsApp your details to 07818387151

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