Sous Chef Jobs In Chatterton


A sous cook is blamed for planning and managing food preparation in restaurant kitchens. Known as the accomplice to the head cook or the head chef’s second in command, these bright individuals statute a range of duties including planning menus, training other staff, and recording inventory. Sous Chef Jobs In Chatterton

Job Description:

Job Title: Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BB11
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef to connect our skilled kitchen team. In this position, you will feat as the second in command in our kitchen, following and enforcing our meting out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is compliant to participate in creating delicious seasonal menus and meal designs.

Your duties will tally up recruiting further employees, responding to customer issues, and developing additional menu options. You should have excellent communication skills subsequently in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities: Sous Chef Jobs In Chatterton

  • Develop supplementary menu options based upon seasonal changes and customer demand.
  • Assist following the preparation and planning of meal designs.
  • Ensure that kitchen deeds operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and scrap book inventory, and if necessary, order further supplies.
  • Provide support to junior kitchen employees next various tasks including descent cooking, food preparation, and dish plating.
  • Recruit and train supplementary kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and scrutinize their performance.
  • Adhere to and agree to sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good bargain of MS Office and restaurant software programs.
  • Teamwork-oriented past outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

To apply attend to your CV to arrange an immediate placement.

or contact us +4420 3371 7243/ WhatsApp your details to 07818387151

Or Apply Online

https://workers-direct.com/cv-registration

Call Today
02030869080