Sous Chef Jobs In Billington


A sous chef is blamed for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head cook or the head chef’s second in command, these clever individuals doing a range of duties including planning menus, training further staff, and recording inventory. Sous Chef Jobs In Billington

Job Description:

Job Title: Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BB11
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef to associate our talented kitchen team. In this position, you will exploit as the second in command in our kitchen, following and enforcing our admin chef’s requirements and guidelines. Our ideal candidate is a creative professional who is affable to participate in creating delicious seasonal menus and meal designs.

Your duties will intensify recruiting new employees, responding to customer issues, and developing additional menu options. You should have excellent communication skills similar to in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities: Sous Chef Jobs In Billington

  • Develop other menu options based upon seasonal changes and customer demand.
  • Assist afterward the preparation and planning of meal designs.
  • Ensure that kitchen deeds operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and baby book inventory, and if necessary, order additional supplies.
  • Provide withhold to junior kitchen employees behind various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train extra kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and embrace sanitation regulations and safety regulations.
  • Manage the kitchen team in the admin chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good promise of MS Office and restaurant software programs.
  • Teamwork-oriented later than outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

To apply take in hand your CV to arrange an rude placement.

or retrieve us +4420 3371 7243/ WhatsApp your details to 07818387151

Or Apply Online

https://workers-direct.com/cv-registration

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