Sous Chef Jobs In Baxenden


A sous cook is blamed for planning and managing food preparation in restaurant kitchens. Known as the partner to the head cook or the head chef’s second in command, these capable individuals statute a range of duties including planning menus, training extra staff, and recording inventory. Sous Chef Jobs In Baxenden

Job Description:

Job Title: Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BB11
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef to link our competent kitchen team. In this position, you will skirmish as the second in command in our kitchen, following and enforcing our handing out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasant to participate in creating delicious seasonal menus and meal designs.

Your duties will tally up recruiting other employees, responding to customer issues, and developing supplementary menu options. You should have excellent communication skills later in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities: Sous Chef Jobs In Baxenden

  • Develop extra menu options based upon seasonal changes and customer demand.
  • Assist once the preparation and planning of meal designs.
  • Ensure that kitchen deeds operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and baby book inventory, and if necessary, order additional supplies.
  • Provide maintain to junior kitchen employees behind various tasks including parentage cooking, food preparation, and dish plating.
  • Recruit and train additional kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and probe their performance.
  • Adhere to and take up sanitation regulations and safety regulations.
  • Manage the kitchen team in the meting out chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good pact of MS Office and restaurant software programs.
  • Teamwork-oriented gone outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

To apply take up your CV to arrange an terse placement.

or gate us +4420 3371 7243/ WhatsApp your details to 07818387151

Or Apply Online

https://workers-direct.com/cv-registration

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