Sous Chef Jobs In Barrow


A sous chef is held responsible for planning and managing food preparation in restaurant kitchens. Known as the partner in crime to the head chef or the head chef’s second in command, these intelligent individuals statute a range of duties including planning menus, training further staff, and recording inventory. Sous Chef Jobs In Barrow

Job Description:

Job Title: Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BB11
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef to member our skilled kitchen team. In this position, you will prosecution as the second in command in our kitchen, following and enforcing our admin chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasant to participate in creating delicious seasonal menus and meal designs.

Your duties will enlarge recruiting supplementary employees, responding to customer issues, and developing new menu options. You should have excellent communication skills next in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities: Sous Chef Jobs In Barrow

  • Develop other menu options based upon seasonal changes and customer demand.
  • Assist taking into account the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and stamp album inventory, and if necessary, order new supplies.
  • Provide maintain to junior kitchen employees similar to various tasks including pedigree cooking, food preparation, and dish plating.
  • Recruit and train supplementary kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and dissect their performance.
  • Adhere to and agree to sanitation regulations and safety regulations.
  • Manage the kitchen team in the supervision chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good pact of MS Office and restaurant software programs.
  • Teamwork-oriented like outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

To apply dispatch your CV to arrange an immediate placement.

or entry us +4420 3371 7243/ WhatsApp your details to 07818387151

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