Sous Chef Jobs In Barley


A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the co-conspirator to the head chef or the head chef’s second in command, these capable individuals comport yourself a range of duties including planning menus, training other staff, and recording inventory. Sous Chef Jobs In Barley

Job Description:

Job Title: Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BB11
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef to associate our gifted kitchen team. In this position, you will engagement as the second in command in our kitchen, following and enforcing our doling out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is comfortable to participate in creating delicious seasonal menus and meal designs.

Your duties will count up recruiting other employees, responding to customer issues, and developing other menu options. You should have excellent communication skills bearing in mind in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities: Sous Chef Jobs In Barley

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist in imitation of the preparation and planning of meal designs.
  • Ensure that kitchen actions operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and wedding album inventory, and if necessary, order additional supplies.
  • Provide Keep to junior kitchen employees behind various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train other kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and investigate their performance.
  • Adhere to and approve sanitation regulations and safety regulations.
  • Manage the kitchen team in the processing chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented as soon as outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

To apply take up your CV to arrange an immediate placement.

or gain entrance to us +4420 3371 7243/ WhatsApp your details to 07818387151

Or Apply Online

https://workers-direct.com/cv-registration

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