Sous Chef Jobs In Altham


A sous cook is answerable for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these talented individuals enactment a range of duties including planning menus, training additional staff, and recording inventory. Sous Chef Jobs In Altham

Job Description:

Job Title: Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BB11
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef to partner our clever kitchen team. In this position, you will engagement as the second in command in our kitchen, following and enforcing our paperwork chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasant to participate in creating delicious seasonal menus and meal designs.

Your duties will insert recruiting supplementary employees, responding to customer issues, and developing additional menu options. You should have excellent communication skills once in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities: Sous Chef Jobs In Altham

  • Develop supplementary menu options based on seasonal changes and customer demand.
  • Assist taking into account the preparation and planning of meal designs.
  • Ensure that kitchen happenings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order supplementary supplies.
  • Provide maintain to junior kitchen employees taking into account various tasks including extraction cooking, food preparation, and dish plating.
  • Recruit and train extra kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and study their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the government chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good promise of MS Office and restaurant software programs.
  • Teamwork-oriented taking into consideration outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

To apply talk to your CV to arrange an rude placement.

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