Line Chef Jobs In Hebden
Line Cooks are in engagement of prepping food and plating dishes according to a restaurant’s menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties enlarge preparing food and maintaining sanitation standards. Line Chef Jobs In Hebden
Job Title: Line Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BD23
Salary Rate: £11.00-£12.00 per hour
We are looking for an experienced line cook for our client to help prepare meals according to their agreeable recipes. In this position, your principal endeavor will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be answerable for setting taking place the prep station, stocking inventory, and maintaining sanitation standards. To be affluent in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play a role an critical role in contributing to our customer satisfaction and restaurant growth. Line Chef Jobs In Hebden
Responsibilities Of Line Chef Jobs In Hebden:
- Ensure the preparation station and the kitchen is set occurring and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive cook and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and accept care of leftovers.
- Stock inventory and supplies.
- Cook menu items in the song of the maintain of the kitchen staff.
- High bookish diploma or equivalent qualification.
- Certificate in culinary arts or amalgamated field.
- A minimum of 4 years experience in a thesame role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to feign cooperatively and efficiently in a team.
To apply tackle your CV to arrange an hasty placement.
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