Head Chef Jobs In Halton West

A head chef oversees the daily operations of restaurant and hotel kitchens. This may put in hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a cook manager or giving out chef. Head Chef Jobs In Halton West

 

Job Description:

Job Title: Head Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: BD23
Salary Rate: £11 – £13 per hour

We are looking for a commendable head chef for our client to run the kitchen staff and to resolve kitchen issues swiftly. The executive cook attracts and retains staff, maintains a accepting relationship once team members, optimizes staff productivity, and serves as a replacement in team members’ absence. You will train staff to use further recipes, cooking techniques and equipment, and oversee cooks drama food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Head Chef Jobs In Halton West

Responsibilities Of Head Chef Jobs In Halton West:

  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks’ tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing other recipes, planning menus, and selecting plate presentations.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Performing administrative tasks, taking collection of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring doing standards for staff.
  • Obtaining feedback upon food and benefits quality, and handling customer problems and complaints.

 

Requirements:

  • 2+ years of culinary education.
  • 5+ years of experience in a similar position.
  • Advanced knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of BOH systems, ordering, and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work on-call, shifts, after hours, over weekends, and upon public holidays.

 

To apply talk to your CV to arrange an gruff placement.

or way in us +4420 36275550/ WhatsApp your details to +44 7789 713465

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