Head Chef/Sous Chef Job In Yeading


A sous cook is blamed for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head cook or the head chef’s second in command, these capable individuals acquit yourself a range of duties including planning menus, training extra staff, and recording inventory. Head Chef/Sous Chef Job In Yeading

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to partner our proficient kitchen team. In this position, you will battle as the second in command in our kitchen, following and enforcing our government chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasurable to participate in creating delicious seasonal menus and meal designs.

Your duties will tote up recruiting additional employees, responding to customer issues, and developing other menu options. You should have excellent communication skills taking into account in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Yeading

Responsibilities Of Head Chef/Sous Chef Job In Yeading:

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist in the same way as the preparation and planning of meal designs.
  • Ensure that kitchen happenings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and collection inventory, and if necessary, order additional supplies.
  • Provide support to junior kitchen employees afterward various tasks including extraction cooking, food preparation, and dish plating.
  • Recruit and train further kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and scrutinize their performance.
  • Adhere to and approve sanitation regulations and safety regulations.
  • Manage the kitchen team in the doling out chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good contract of MS Office and restaurant software programs.
  • Teamwork-oriented like outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply deliver your CV to arrange an sudden placement.

or retrieve us +4420 3371 7243/ WhatsApp your details to 07818387151

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