Head Chef/Sous Chef Job In Woodlands


A sous chef is blamed for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these competent individuals do something a range of duties including planning menus, training new staff, and recording inventory. Head Chef/Sous Chef Job In Woodlands

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to colleague our competent kitchen team. In this position, you will proceedings as the second in command in our kitchen, following and enforcing our government chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Your duties will adjoin recruiting further employees, responding to customer issues, and developing supplementary menu options. You should have excellent communication skills gone in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Woodlands

Responsibilities Of Head Chef/Sous Chef Job In Woodlands:

  • Develop additional menu options based upon seasonal changes and customer demand.
  • Assist gone the preparation and planning of meal designs.
  • Ensure that kitchen comings and goings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and sticker album inventory, and if necessary, order other supplies.
  • Provide preserve to junior kitchen employees bearing in mind various tasks including stock cooking, food preparation, and dish plating.
  • Recruit and train additional kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and examine their performance.
  • Adhere to and accept sanitation regulations and safety regulations.
  • Manage the kitchen team in the government chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good harmony of MS Office and restaurant software programs.
  • Teamwork-oriented later outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply adopt your CV to arrange an gruff placement.

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