Head Chef/Sous Chef Job In Whetstone


A sous cook is liable for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals comport yourself a range of duties including planning menus, training extra staff, and recording inventory. Head Chef/Sous Chef Job In Whetstone

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to member our gifted kitchen team. In this position, you will conflict as the second in command in our kitchen, following and enforcing our meting out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is suitable to participate in creating delicious seasonal menus and meal designs.

Your duties will total recruiting further employees, responding to customer issues, and developing other menu options. You should have excellent communication skills past in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Whetstone

Responsibilities Of Head Chef/Sous Chef Job In Whetstone:

  • Develop additional menu options based on seasonal changes and customer demand.
  • Assist taking into account the preparation and planning of meal designs.
  • Ensure that kitchen happenings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and LP inventory, and if necessary, order additional supplies.
  • Provide retain to junior kitchen employees bearing in mind various tasks including parentage cooking, food preparation, and dish plating.
  • Recruit and train supplementary kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the direction chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good concord of MS Office and restaurant software programs.
  • Teamwork-oriented bearing in mind outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply take up your CV to arrange an quick placement.

or get into us +4420 3371 7243/ WhatsApp your details to 07818387151

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