Head Chef/Sous Chef Job In West Kensington


A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the partner to the head cook or the head chef’s second in command, these gifted individuals take steps a range of duties including planning menus, training further staff, and recording inventory. Head Chef/Sous Chef Job In West Kensington

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to associate our capable kitchen team. In this position, you will clash as the second in command in our kitchen, following and enforcing our handing out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Your duties will affix recruiting supplementary employees, responding to customer issues, and developing supplementary menu options. You should have excellent communication skills next in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In West Kensington

Responsibilities Of Head Chef/Sous Chef Job In West Kensington:

  • Develop other menu options based on seasonal changes and customer demand.
  • Assist gone the preparation and planning of meal designs.
  • Ensure that kitchen deeds operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and compilation inventory, and if necessary, order additional supplies.
  • Provide withhold to junior kitchen employees like various tasks including pedigree cooking, food preparation, and dish plating.
  • Recruit and train supplementary kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and agree to sanitation regulations and safety regulations.
  • Manage the kitchen team in the processing chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good treaty of MS Office and restaurant software programs.
  • Teamwork-oriented like outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply concentrate on your CV to arrange an short placement.

or approach us +4420 3371 7243/ WhatsApp your details to 07818387151

Or Apply Online

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