Head Chef/Sous Chef Job In West Ealing


A sous chef is answerable for planning and managing food preparation in restaurant kitchens. Known as the partner in crime to the head cook or the head chef’s second in command, these gifted individuals accomplishment a range of duties including planning menus, training additional staff, and recording inventory. Head Chef/Sous Chef Job In West Ealing

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to colleague our intelligent kitchen team. In this position, you will proceedings as the second in command in our kitchen, following and enforcing our handing out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is delightful to participate in creating delicious seasonal menus and meal designs.

Your duties will count up recruiting new employees, responding to customer issues, and developing extra menu options. You should have excellent communication skills considering in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In West Ealing

Responsibilities Of Head Chef/Sous Chef Job In West Ealing:

  • Develop additional menu options based upon seasonal changes and customer demand.
  • Assist taking into consideration the preparation and planning of meal designs.
  • Ensure that kitchen deeds operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and photograph album inventory, and if necessary, order supplementary supplies.
  • Provide Keep to junior kitchen employees afterward various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train other kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and explore their performance.
  • Adhere to and take up sanitation regulations and safety regulations.
  • Manage the kitchen team in the paperwork chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good covenant of MS Office and restaurant software programs.
  • Teamwork-oriented later outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply deliver your CV to arrange an rushed placement.

or log on us +4420 3371 7243/ WhatsApp your details to 07818387151

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