Head Chef/Sous Chef Job In Welsh Harp


A sous chef is liable for planning and managing food preparation in restaurant kitchens. Known as the accomplice to the head cook or the head chef’s second in command, these competent individuals fake a range of duties including planning menus, training other staff, and recording inventory. Head Chef/Sous Chef Job In Welsh Harp

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to member our proficient kitchen team. In this position, you will fighting as the second in command in our kitchen, following and enforcing our management chef’s requirements and guidelines. Our ideal candidate is a creative professional who is delightful to participate in creating delicious seasonal menus and meal designs.

Your duties will add up recruiting additional employees, responding to customer issues, and developing new menu options. You should have excellent communication skills similar to in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Welsh Harp

Responsibilities Of Head Chef/Sous Chef Job In Welsh Harp:

  • Develop new menu options based upon seasonal changes and customer demand.
  • Assist next the preparation and planning of meal designs.
  • Ensure that kitchen happenings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and wedding album inventory, and if necessary, order new supplies.
  • Provide preserve to junior kitchen employees next various tasks including pedigree cooking, food preparation, and dish plating.
  • Recruit and train additional kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and accept sanitation regulations and safety regulations.
  • Manage the kitchen team in the paperwork chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good bargain of MS Office and restaurant software programs.
  • Teamwork-oriented behind outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply speak to your CV to arrange an immediate placement.

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