Head Chef/Sous Chef Job In Well End


A sous cook is answerable for planning and managing food preparation in restaurant kitchens. Known as the partner in crime to the head cook or the head chef’s second in command, these adept individuals put it on a range of duties including planning menus, training other staff, and recording inventory. Head Chef/Sous Chef Job In Well End

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to join our bright kitchen team. In this position, you will raid as the second in command in our kitchen, following and enforcing our management chef’s requirements and guidelines. Our ideal candidate is a creative professional who is to your liking to participate in creating delicious seasonal menus and meal designs.

Your duties will complement recruiting further employees, responding to customer issues, and developing supplementary menu options. You should have excellent communication skills in the publicize of in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Well End

Responsibilities Of Head Chef/Sous Chef Job In Well End:

  • Develop other menu options based on seasonal changes and customer demand.
  • Assist once the preparation and planning of meal designs.
  • Ensure that kitchen actions operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and book inventory, and if necessary, order supplementary supplies.
  • Provide maintain to junior kitchen employees afterward various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train other kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and dissect their performance.
  • Adhere to and take on sanitation regulations and safety regulations.
  • Manage the kitchen team in the management chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good conformity of MS Office and restaurant software programs.
  • Teamwork-oriented as soon as outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply lecture to your CV to arrange an brusque placement.

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