Head Chef/Sous Chef Job In Upper Clapton


A sous chef is held responsible for planning and managing food preparation in restaurant kitchens. Known as the co-conspirator to the head chef or the head chef’s second in command, these talented individuals sham a range of duties including planning menus, training new staff, and recording inventory. Head Chef/Sous Chef Job In Upper Clapton

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to associate our proficient kitchen team. In this position, you will stroke as the second in command in our kitchen, following and enforcing our admin chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasing to participate in creating delicious seasonal menus and meal designs.

Your duties will adjoin recruiting supplementary employees, responding to customer issues, and developing supplementary menu options. You should have excellent communication skills gone in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Upper Clapton

Responsibilities Of Head Chef/Sous Chef Job In Upper Clapton:

  • Develop additional menu options based upon seasonal changes and customer demand.
  • Assist in the same way as the preparation and planning of meal designs.
  • Ensure that kitchen actions operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and photograph album inventory, and if necessary, order supplementary supplies.
  • Provide preserve to junior kitchen employees next various tasks including origin cooking, food preparation, and dish plating.
  • Recruit and train additional kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and take on board sanitation regulations and safety regulations.
  • Manage the kitchen team in the management chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good concurrence of MS Office and restaurant software programs.
  • Teamwork-oriented later than outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

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