Head Chef/Sous Chef Job In Tokyngton


A sous chef is liable for planning and managing food preparation in restaurant kitchens. Known as the accomplice to the head chef or the head chef’s second in command, these bright individuals take steps a range of duties including planning menus, training new staff, and recording inventory. Head Chef/Sous Chef Job In Tokyngton

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to associate our clever kitchen team. In this position, you will accomplishment as the second in command in our kitchen, following and enforcing our doling out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is good to participate in creating delicious seasonal menus and meal designs.

Your duties will insert recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills subsequently in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Tokyngton

Responsibilities Of Head Chef/Sous Chef Job In Tokyngton:

  • Develop supplementary menu options based upon seasonal changes and customer demand.
  • Assist subsequent to the preparation and planning of meal designs.
  • Ensure that kitchen events operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and photo album inventory, and if necessary, order additional supplies.
  • Provide preserve to junior kitchen employees subsequent to various tasks including descent cooking, food preparation, and dish plating.
  • Recruit and train additional kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and question their performance.
  • Adhere to and take up sanitation regulations and safety regulations.
  • Manage the kitchen team in the dispensation chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented when outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply take in hand your CV to arrange an rushed placement.

or right to use us +4420 3371 7243/ WhatsApp your details to 07818387151

Or Apply Online

https://workers-direct.com/cv-registration

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