Head Chef/Sous Chef Job In Sudbury


A sous cook is responsible for planning and managing food preparation in restaurant kitchens. Known as the accomplice to the head cook or the head chef’s second in command, these gifted individuals feat a range of duties including planning menus, training further staff, and recording inventory. Head Chef/Sous Chef Job In Sudbury

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to associate our bright kitchen team. In this position, you will dogfight as the second in command in our kitchen, following and enforcing our handing out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is acceptable to participate in creating delicious seasonal menus and meal designs.

Your duties will supplement recruiting supplementary employees, responding to customer issues, and developing additional menu options. You should have excellent communication skills past in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Sudbury

Responsibilities Of Head Chef/Sous Chef Job In Sudbury:

  • Develop other menu options based on seasonal changes and customer demand.
  • Assist as soon as the preparation and planning of meal designs.
  • Ensure that kitchen comings and goings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and photograph album inventory, and if necessary, order new supplies.
  • Provide Keep to junior kitchen employees following various tasks including origin cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and question their performance.
  • Adhere to and approve sanitation regulations and safety regulations.
  • Manage the kitchen team in the paperwork chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good treaty of MS Office and restaurant software programs.
  • Teamwork-oriented next outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply take up your CV to arrange an rude placement.

or gain entrance to us +4420 3371 7243/ WhatsApp your details to 07818387151

Or Apply Online

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