Head Chef/Sous Chef Job In Stroud Green


A sous cook is held responsible for planning and managing food preparation in restaurant kitchens. Known as the partner in crime to the head chef or the head chef’s second in command, these capable individuals produce a result a range of duties including planning menus, training other staff, and recording inventory. Head Chef/Sous Chef Job In Stroud Green

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to connect our skilled kitchen team. In this position, you will skirmish as the second in command in our kitchen, following and enforcing our meting out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is satisfying to participate in creating delicious seasonal menus and meal designs.

Your duties will add up recruiting supplementary employees, responding to customer issues, and developing further menu options. You should have excellent communication skills afterward in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Stroud Green

Responsibilities Of Head Chef/Sous Chef Job In Stroud Green:

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist subsequently the preparation and planning of meal designs.
  • Ensure that kitchen events operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and photograph album inventory, and if necessary, order additional supplies.
  • Provide sustain to junior kitchen employees afterward various tasks including pedigree cooking, food preparation, and dish plating.
  • Recruit and train further kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and approve sanitation regulations and safety regulations.
  • Manage the kitchen team in the organization chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented in the same way as outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply speak to your CV to arrange an sharp placement.

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