Head Chef/Sous Chef Job In Stockwell


A sous chef is blamed for planning and managing food preparation in restaurant kitchens. Known as the co-conspirator to the head cook or the head chef’s second in command, these bright individuals do something a range of duties including planning menus, training further staff, and recording inventory. Head Chef/Sous Chef Job In Stockwell

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to associate our intelligent kitchen team. In this position, you will warfare as the second in command in our kitchen, following and enforcing our giving out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is suitable to participate in creating delicious seasonal menus and meal designs.

Your duties will complement recruiting other employees, responding to customer issues, and developing further menu options. You should have excellent communication skills subsequent to in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Stockwell

Responsibilities Of Head Chef/Sous Chef Job In Stockwell:

  • Develop other menu options based on seasonal changes and customer demand.
  • Assist afterward the preparation and planning of meal designs.
  • Ensure that kitchen events operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and wedding album inventory, and if necessary, order extra supplies.
  • Provide preserve to junior kitchen employees next various tasks including pedigree cooking, food preparation, and dish plating.
  • Recruit and train extra kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and examine their performance.
  • Adhere to and take up sanitation regulations and safety regulations.
  • Manage the kitchen team in the direction chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good arrangement of MS Office and restaurant software programs.
  • Teamwork-oriented following outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

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