Head Chef/Sous Chef Job In St Margarets


A sous chef is blamed for planning and managing food preparation in restaurant kitchens. Known as the co-conspirator to the head cook or the head chef’s second in command, these competent individuals pretense a range of duties including planning menus, training extra staff, and recording inventory. Head Chef/Sous Chef Job In St Margarets

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to join our skilled kitchen team. In this position, you will engagement as the second in command in our kitchen, following and enforcing our meting out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is enjoyable to participate in creating delicious seasonal menus and meal designs.

Your duties will enlarge recruiting supplementary employees, responding to customer issues, and developing additional menu options. You should have excellent communication skills subsequently in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In St Margarets

Responsibilities Of Head Chef/Sous Chef Job In St Margarets:

  • Develop supplementary menu options based on seasonal changes and customer demand.
  • Assist like the preparation and planning of meal designs.
  • Ensure that kitchen undertakings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and autograph album inventory, and if necessary, order extra supplies.
  • Provide withhold to junior kitchen employees once various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train other kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and investigate their performance.
  • Adhere to and approve sanitation regulations and safety regulations.
  • Manage the kitchen team in the organization chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good covenant of MS Office and restaurant software programs.
  • Teamwork-oriented gone outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply speak to your CV to arrange an sharp placement.

or entrance us +4420 3371 7243/ WhatsApp your details to 07818387151

Or Apply Online

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