Head Chef/Sous Chef Job In Southall


A sous cook is held responsible for planning and managing food preparation in restaurant kitchens. Known as the accomplice to the head cook or the head chef’s second in command, these capable individuals perform a range of duties including planning menus, training other staff, and recording inventory. Head Chef/Sous Chef Job In Southall

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to belong to our capable kitchen team. In this position, you will achievement as the second in command in our kitchen, following and enforcing our organization chef’s requirements and guidelines. Our ideal candidate is a creative professional who is in accord to participate in creating delicious seasonal menus and meal designs.

Your duties will append recruiting additional employees, responding to customer issues, and developing further menu options. You should have excellent communication skills subsequent to in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Southall

Responsibilities Of Head Chef/Sous Chef Job In Southall:

  • Develop further menu options based on seasonal changes and customer demand.
  • Assist like the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and CD inventory, and if necessary, order additional supplies.
  • Provide Keep to junior kitchen employees next various tasks including stock cooking, food preparation, and dish plating.
  • Recruit and train further kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and take up sanitation regulations and safety regulations.
  • Manage the kitchen team in the running chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good bargain of MS Office and restaurant software programs.
  • Teamwork-oriented later outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply direct your CV to arrange an brusque placement.

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