Head Chef/Sous Chef Job In South Mimms


A sous cook is liable for planning and managing food preparation in restaurant kitchens. Known as the partner in crime to the head chef or the head chef’s second in command, these adept individuals take action a range of duties including planning menus, training further staff, and recording inventory. Head Chef/Sous Chef Job In South Mimms

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to associate our bright kitchen team. In this position, you will stroke as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is courteous to participate in creating delicious seasonal menus and meal designs.

Your duties will augment recruiting extra employees, responding to customer issues, and developing other menu options. You should have excellent communication skills subsequently in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In South Mimms

Responsibilities Of Head Chef/Sous Chef Job In South Mimms:

  • Develop further menu options based upon seasonal changes and customer demand.
  • Assist later the preparation and planning of meal designs.
  • Ensure that kitchen actions operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and CD inventory, and if necessary, order additional supplies.
  • Provide sustain to junior kitchen employees taking into account various tasks including parentage cooking, food preparation, and dish plating.
  • Recruit and train extra kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and examine their performance.
  • Adhere to and take on sanitation regulations and safety regulations.
  • Manage the kitchen team in the running chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good covenant of MS Office and restaurant software programs.
  • Teamwork-oriented in the same way as outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply lecture to your CV to arrange an terse placement.

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