Head Chef/Sous Chef Job In South Hackney


A sous cook is blamed for planning and managing food preparation in restaurant kitchens. Known as the accomplice to the head cook or the head chef’s second in command, these clever individuals measure a range of duties including planning menus, training additional staff, and recording inventory. Head Chef/Sous Chef Job In South Hackney

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to connect our skilled kitchen team. In this position, you will fighting as the second in command in our kitchen, following and enforcing our doling out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is delightful to participate in creating delicious seasonal menus and meal designs.

Your duties will combine recruiting extra employees, responding to customer issues, and developing new menu options. You should have excellent communication skills like in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In South Hackney

Responsibilities Of Head Chef/Sous Chef Job In South Hackney:

  • Develop further menu options based on seasonal changes and customer demand.
  • Assist later the preparation and planning of meal designs.
  • Ensure that kitchen happenings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and tape inventory, and if necessary, order further supplies.
  • Provide hold to junior kitchen employees bearing in mind various tasks including origin cooking, food preparation, and dish plating.
  • Recruit and train supplementary kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and study their performance.
  • Adhere to and espouse sanitation regulations and safety regulations.
  • Manage the kitchen team in the government chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good treaty of MS Office and restaurant software programs.
  • Teamwork-oriented past outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply refer your CV to arrange an rude placement.

or approach us +4420 3371 7243/ WhatsApp your details to 07818387151

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