Head Chef/Sous Chef Job In Shoreditch


A sous chef is held responsible for planning and managing food preparation in restaurant kitchens. Known as the accomplice to the head cook or the head chef’s second in command, these adept individuals discharge duty a range of duties including planning menus, training supplementary staff, and recording inventory. Head Chef/Sous Chef Job In Shoreditch

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to join our bright kitchen team. In this position, you will conflict as the second in command in our kitchen, following and enforcing our handing out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasant to participate in creating delicious seasonal menus and meal designs.

Your duties will tally recruiting extra employees, responding to customer issues, and developing supplementary menu options. You should have excellent communication skills following in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Shoreditch

Responsibilities Of Head Chef/Sous Chef Job In Shoreditch:

  • Develop supplementary menu options based on seasonal changes and customer demand.
  • Assist in the circulate of the preparation and planning of meal designs.
  • Ensure that kitchen happenings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and photo album inventory, and if necessary, order additional supplies.
  • Provide sustain to junior kitchen employees considering various tasks including heritage cooking, food preparation, and dish plating.
  • Recruit and train additional kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and question their performance.
  • Adhere to and take up sanitation regulations and safety regulations.
  • Manage the kitchen team in the supervision chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good conformity of MS Office and restaurant software programs.
  • Teamwork-oriented subsequent to outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

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