Head Chef/Sous Chef Job In Preston


A sous cook is blamed for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head cook or the head chef’s second in command, these bright individuals achievement a range of duties including planning menus, training other staff, and recording inventory. Head Chef/Sous Chef Job In Preston

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to member our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our dealing out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is amenable to participate in creating delicious seasonal menus and meal designs.

Your duties will add up recruiting further employees, responding to customer issues, and developing supplementary menu options. You should have excellent communication skills later in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Preston

Responsibilities Of Head Chef/Sous Chef Job In Preston:

  • Develop new menu options based upon seasonal changes and customer demand.
  • Assist past the preparation and planning of meal designs.
  • Ensure that kitchen goings-on operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and scrap book inventory, and if necessary, order new supplies.
  • Provide Keep to junior kitchen employees taking into consideration various tasks including descent cooking, food preparation, and dish plating.
  • Recruit and train other kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and explore their performance.
  • Adhere to and take up sanitation regulations and safety regulations.
  • Manage the kitchen team in the supervision chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented as soon as outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply refer your CV to arrange an rude placement.

or entrйe us +4420 3371 7243/ WhatsApp your details to 07818387151

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