Head Chef/Sous Chef Job In Petersham
A sous chef is blamed for planning and managing food preparation in restaurant kitchens. Known as the co-conspirator to the head cook or the head chef’s second in command, these skilled individuals feint a range of duties including planning menus, training additional staff, and recording inventory. Head Chef/Sous Chef Job In Petersham
Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr
Our restaurant is searching for a creative and motivated sous chef/head chef to join our capable kitchen team. In this position, you will court case as the second in command in our kitchen, following and enforcing our government chef’s requirements and guidelines. Our ideal candidate is a creative professional who is suitable to participate in creating delicious seasonal menus and meal designs.
Your duties will insert recruiting supplementary employees, responding to customer issues, and developing further menu options. You should have excellent communication skills next in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Petersham
Responsibilities Of Head Chef/Sous Chef Job In Petersham:
- Develop new menu options based on seasonal changes and customer demand.
- Assist afterward the preparation and planning of meal designs.
- Ensure that kitchen endeavors operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and cassette inventory, and if necessary, order extra supplies.
- Provide withhold to junior kitchen employees in the same way as various tasks including extraction cooking, food preparation, and dish plating.
- Recruit and train extra kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and investigate their performance.
- Adhere to and espouse sanitation regulations and safety regulations.
- Manage the kitchen team in the dispensation chef’s absence.
- Bachelor’s degree in culinary science or relevant field.
- A minimum of 2 years of experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good settlement of MS Office and restaurant software programs.
- Teamwork-oriented like outstanding leadership abilities.
- Excellent communication and interpersonal skills.
To apply deliver your CV to arrange an terse placement.
or right to use us +4420 3371 7243/ WhatsApp your details to 07818387151
Or Apply Online