Head Chef/Sous Chef Job In Patchetts Green


A sous chef is liable for planning and managing food preparation in restaurant kitchens. Known as the accomplice to the head cook or the head chef’s second in command, these bright individuals law a range of duties including planning menus, training extra staff, and recording inventory. Head Chef/Sous Chef Job In Patchetts Green

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to member our clever kitchen team. In this position, you will exploit as the second in command in our kitchen, following and enforcing our direction chef’s requirements and guidelines. Our ideal candidate is a creative professional who is satisfying to participate in creating delicious seasonal menus and meal designs.

Your duties will enlarge recruiting additional employees, responding to customer issues, and developing further menu options. You should have excellent communication skills once in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Patchetts Green

Responsibilities Of Head Chef/Sous Chef Job In Patchetts Green:

  • Develop supplementary menu options based on seasonal changes and customer demand.
  • Assist subsequently the preparation and planning of meal designs.
  • Ensure that kitchen goings-on operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and LP inventory, and if necessary, order extra supplies.
  • Provide retain to junior kitchen employees behind various tasks including pedigree cooking, food preparation, and dish plating.
  • Recruit and train extra kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and explore their performance.
  • Adhere to and take on sanitation regulations and safety regulations.
  • Manage the kitchen team in the running chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good conformity of MS Office and restaurant software programs.
  • Teamwork-oriented in imitation of outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

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