Head Chef/Sous Chef Job In Parsons Green


A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the co-conspirator to the head cook or the head chef’s second in command, these intelligent individuals affect a range of duties including planning menus, training new staff, and recording inventory. Head Chef/Sous Chef Job In Parsons Green

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to associate our talented kitchen team. In this position, you will fighting as the second in command in our kitchen, following and enforcing our paperwork chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Your duties will tote up recruiting further employees, responding to customer issues, and developing other menu options. You should have excellent communication skills taking into consideration in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Parsons Green

Responsibilities Of Head Chef/Sous Chef Job In Parsons Green:

  • Develop further menu options based upon seasonal changes and customer demand.
  • Assist once the preparation and planning of meal designs.
  • Ensure that kitchen happenings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and wedding album inventory, and if necessary, order new supplies.
  • Provide retain to junior kitchen employees later than various tasks including lineage cooking, food preparation, and dish plating.
  • Recruit and train supplementary kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and probe their performance.
  • Adhere to and embrace sanitation regulations and safety regulations.
  • Manage the kitchen team in the running chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good deal of MS Office and restaurant software programs.
  • Teamwork-oriented bearing in mind outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

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