Head Chef/Sous Chef Job In Northaw


A sous chef is held responsible for planning and managing food preparation in restaurant kitchens. Known as the partner to the head chef or the head chef’s second in command, these adept individuals performance a range of duties including planning menus, training additional staff, and recording inventory. Head Chef/Sous Chef Job In Northaw

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to associate our talented kitchen team. In this position, you will warfare as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasurable to participate in creating delicious seasonal menus and meal designs.

Your duties will insert recruiting additional employees, responding to customer issues, and developing further menu options. You should have excellent communication skills subsequent to in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Northaw

Responsibilities Of Head Chef/Sous Chef Job In Northaw:

  • Develop extra menu options based on seasonal changes and customer demand.
  • Assist afterward the preparation and planning of meal designs.
  • Ensure that kitchen undertakings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and wedding album inventory, and if necessary, order other supplies.
  • Provide Keep to junior kitchen employees with various tasks including parentage cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and investigate their performance.
  • Adhere to and espouse sanitation regulations and safety regulations.
  • Manage the kitchen team in the running chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good accord of MS Office and restaurant software programs.
  • Teamwork-oriented taking into consideration outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

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