Head Chef/Sous Chef Job In North Mymms


A sous cook is blamed for planning and managing food preparation in restaurant kitchens. Known as the co-conspirator to the head chef or the head chef’s second in command, these capable individuals play a part a range of duties including planning menus, training additional staff, and recording inventory. Head Chef/Sous Chef Job In North Mymms

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to belong to our gifted kitchen team. In this position, you will feat as the second in command in our kitchen, following and enforcing our management chef’s requirements and guidelines. Our ideal candidate is a creative professional who is enjoyable to participate in creating delicious seasonal menus and meal designs.

Your duties will tally recruiting other employees, responding to customer issues, and developing other menu options. You should have excellent communication skills later in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In North Mymms

Responsibilities Of Head Chef/Sous Chef Job In North Mymms:

  • Develop further menu options based upon seasonal changes and customer demand.
  • Assist past the preparation and planning of meal designs.
  • Ensure that kitchen actions operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and book inventory, and if necessary, order further supplies.
  • Provide preserve to junior kitchen employees gone various tasks including origin cooking, food preparation, and dish plating.
  • Recruit and train extra kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and approve sanitation regulations and safety regulations.
  • Manage the kitchen team in the presidency chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a same role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good concord of MS Office and restaurant software programs.
  • Teamwork-oriented subsequent to outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply adopt your CV to arrange an gruff placement.

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