Head Chef/Sous Chef Job In New Southgate


A sous chef is answerable for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these capable individuals exploit a range of duties including planning menus, training further staff, and recording inventory. Head Chef/Sous Chef Job In New Southgate

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to join our skilled kitchen team. In this position, you will encounter as the second in command in our kitchen, following and enforcing our handing out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is amenable to participate in creating delicious seasonal menus and meal designs.

Your duties will tally up recruiting other employees, responding to customer issues, and developing additional menu options. You should have excellent communication skills subsequent to in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In New Southgate

Responsibilities Of Head Chef/Sous Chef Job In New Southgate:

  • Develop further menu options based upon seasonal changes and customer demand.
  • Assist gone the preparation and planning of meal designs.
  • Ensure that kitchen undertakings operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and photograph album inventory, and if necessary, order additional supplies.
  • Provide Keep to junior kitchen employees considering various tasks including heritage cooking, food preparation, and dish plating.
  • Recruit and train other kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and scrutinize their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the direction chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good accord of MS Office and restaurant software programs.
  • Teamwork-oriented once outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply talk to your CV to arrange an brusque placement.

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