Head Chef/Sous Chef Job In Neasden


A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the accomplice to the head cook or the head chef’s second in command, these skilled individuals pretend a range of duties including planning menus, training other staff, and recording inventory. Head Chef/Sous Chef Job In Neasden

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to belong to our proficient kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Your duties will count recruiting extra employees, responding to customer issues, and developing new menu options. You should have excellent communication skills later in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Neasden

Responsibilities Of Head Chef/Sous Chef Job In Neasden:

  • Develop additional menu options based upon seasonal changes and customer demand.
  • Assist afterward the preparation and planning of meal designs.
  • Ensure that kitchen goings-on operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and tape inventory, and if necessary, order supplementary supplies.
  • Provide Keep to junior kitchen employees behind various tasks including pedigree cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and embrace sanitation regulations and safety regulations.
  • Manage the kitchen team in the processing chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a thesame role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good concord of MS Office and restaurant software programs.
  • Teamwork-oriented subsequent to outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply attend to your CV to arrange an immediate placement.

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