Head Chef/Sous Chef Job In Mortlake


A sous cook is blamed for planning and managing food preparation in restaurant kitchens. Known as the partner in crime to the head chef or the head chef’s second in command, these capable individuals accomplishment a range of duties including planning menus, training new staff, and recording inventory. Head Chef/Sous Chef Job In Mortlake

 

Job Description:

Job Title: Head Chef/Sous Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: N5
Salary Rate: £11-£13 per hr

Our restaurant is searching for a creative and motivated sous chef/head chef to partner our clever kitchen team. In this position, you will court case as the second in command in our kitchen, following and enforcing our meting out chef’s requirements and guidelines. Our ideal candidate is a creative professional who is pleasant to participate in creating delicious seasonal menus and meal designs.

Your duties will add together recruiting supplementary employees, responding to customer issues, and developing extra menu options. You should have excellent communication skills in the aerate of in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Head Chef/Sous Chef Job In Mortlake

Responsibilities Of Head Chef/Sous Chef Job In Mortlake:

  • Develop further menu options based on seasonal changes and customer demand.
  • Assist subsequently the preparation and planning of meal designs.
  • Ensure that kitchen endeavors operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order other supplies.
  • Provide sustain to junior kitchen employees taking into account various tasks including descent cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and consider their performance.
  • Adhere to and take up sanitation regulations and safety regulations.
  • Manage the kitchen team in the admin chef’s absence.

Requirements:

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good union of MS Office and restaurant software programs.
  • Teamwork-oriented considering outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

 

To apply tackle your CV to arrange an rapid placement.

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